Hi There
Well yesterday the nice tescos man bought me the ingredients i needed to brewe turbo cider.
I made 5l dry and 5lsweet cider using the following recipes....
Dry
5 Litres of AJ
1kg of sugar
Yeast
Sweet
5 litres of AJ
1kg og Sugar
1 Jar of Honey
Yeast
They are bubbling away nicely/However as i think i may have taken the reading on the hydro wrong as they both are 1.684 OG
Ill let you know how it goes
Double Top Brewery
The Ramblings of an amateur brewers development
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Thursday, 7 October 2010
Tuesday, 5 October 2010
Preperation is Key
Ok so i have ordered everything i need to make 10litres of turbo cider tommorrow. I picked up the yeast and the airlocks today so will get them sterilising over night so that I can get started as soon as the nice man from Tesco brings the rest of my ingredients.
I am going to fill two Demijohns one with a slightly sweeter cider than the other.
Demi 1
5 Litres of AJ
1 jar of honey
1 Kg og sugar
1 tsp of yeast
Demi 2
5 Litres of AJ
1 Kg of Sugar
1 tsp yeast
I will let you know how i go tommorrow
Bye for now
I am going to fill two Demijohns one with a slightly sweeter cider than the other.
Demi 1
5 Litres of AJ
1 jar of honey
1 Kg og sugar
1 tsp of yeast
Demi 2
5 Litres of AJ
1 Kg of Sugar
1 tsp yeast
I will let you know how i go tommorrow
Bye for now
Monday, 4 October 2010
Happy Day!
Well today has turned out to be a fine day.
Firstly the nice DHL delivery man bought me my Black Country Mild. Not only that but after another hydrometer test i can confirm that my first brew the Traditional London Bitter has finished fermenting. Now just need it to condition for a week or so then bottle.
It smells delicious and I had a cheeky taste and was suprised how nice it was.
I have well and truly caught the brewing bug!
Firstly the nice DHL delivery man bought me my Black Country Mild. Not only that but after another hydrometer test i can confirm that my first brew the Traditional London Bitter has finished fermenting. Now just need it to condition for a week or so then bottle.
It smells delicious and I had a cheeky taste and was suprised how nice it was.
I have well and truly caught the brewing bug!
An Introduction From Me!
I am a 26 year old man from the midlands who is a father of three beautiful kids. I am a massive sport fan and play darts for two teams in my area. I am married (sorry ladies) and am happily enjoying life.
Anyway I have always enjoyed real ale and joined CAMRA at the age of 18. I frequented many beer festivals and found that my pallete liked dark, light, blonde, red and any other colour ale you can think off.
Due to financial hardship i decided i needed to find a way to reduce the cost of my ale and maybe BREW MY OWN. So i did the only sensible thing and consulted the world wide web.
I needed an extremely cheap way to dip my toe in the world of brewing so opted for a brubox which is essentially afermenting vessel/ barrell that is held in a box and the kit came with everything I needed (except water) to get brewing.
In a few days the parcell arrived and as soon as the kids were in bed I got started and within an hour my Brew was happily fermenting in the cupboard up stairs. That was a week ago and its still fermenting although this has slowed.
However I have well and truly caught the brewing bug and have ordered a refil kit (black country mild) for when this brew is bottled. And after some research on forums etc have decided to start stockpilling home made brews as i feel i can get a cheaper and nicer pint.
My plan is to start simple and work myh way in to All Grain Brewing (AG) so I have planned to brew the following...
Anyway I have always enjoyed real ale and joined CAMRA at the age of 18. I frequented many beer festivals and found that my pallete liked dark, light, blonde, red and any other colour ale you can think off.
Due to financial hardship i decided i needed to find a way to reduce the cost of my ale and maybe BREW MY OWN. So i did the only sensible thing and consulted the world wide web.
I needed an extremely cheap way to dip my toe in the world of brewing so opted for a brubox which is essentially afermenting vessel/ barrell that is held in a box and the kit came with everything I needed (except water) to get brewing.
In a few days the parcell arrived and as soon as the kids were in bed I got started and within an hour my Brew was happily fermenting in the cupboard up stairs. That was a week ago and its still fermenting although this has slowed.
However I have well and truly caught the brewing bug and have ordered a refil kit (black country mild) for when this brew is bottled. And after some research on forums etc have decided to start stockpilling home made brews as i feel i can get a cheaper and nicer pint.
My plan is to start simple and work myh way in to All Grain Brewing (AG) so I have planned to brew the following...
- Turbo Cider (TC)
- Mead
- Prohibition Coconut Rum Kit (for my OH need to keep her sweet)
- Black Country Mild
Now i realise to experienced brewers these are basic resipes but once i have the hang of the basics i will progress to making changes and adding to create my own unique brews and eventually start AG brewing.
Thats it for now I will keep you updated.
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